Monday's Hot Bar 01/31/11

RAW FOODS: Living Cole Slaw, Raw Kale Salad, Living Spaghetti

VEGAN FOODS: Local Coconut Curried Tofu, Mujadara, Vegan Shepherd’s Pie, Gluten-Free Vegan Lasagna, Broccoli-Cranberry Salad, Citrus Cous Cous, Seven Grain Salad, Forbidden Rice Salad, Chickpea Salad, Roasted Mushrooms, Dilled Potato Salad, Yedinich Salata, Local Tofu Croutons, Basmati Rice, Black Beans, Vegetable Curried Rice, Misir Wat, Ater Kik Alicha, Bedelijan, Dinich Wat, Tikel Gomen, Gomen, Sugar Snap Peas with Caramelized Onions, Ratatouille, Steamed Broccoli

VEGETARIAN FOODS: Greek Wheat Berry Salad, Home Style Mashed Potatoes, Pasta with Vodka Sauce

MEAT DISHES: Fiesta Chicken, Home Style Chicken Salad, Wild Caught Tuna Salad, Coconut Curried Chicken, Cider Braised Chicken, Chicken Pot Pie

SOUPS: Artichoke Soup, Andouille Sausage & Kale Soup, Chicken and Rice Soup, Vegetable Lentil Soup, Summer Veggie Soup

*Hot bar is subject to change throughout the day without notice.