Wednesday's Hot Bar 01/26/11

RAW FOODS: Living Cole Slaw, Raw Kale Salad, Living Spaghetti

VEGAN FOODS: Local Coconut Curried Cabbage, Gluten-Free Vegan Lasagna, Jalapeno Local BBQ Tofu, Stewed Kale & Chickpeas, Local Cilantro-Lime Tofu Salad, Dilled Local Tofu Salad, Citrus Cous Cous, 7 Grain Salad, Forbidden Rice Salad, Tabouli, Dilled Potato Salad, Local Tofu Croutons, Chickpea Salad, Black Beans, Brown Basmati Rice, Vegetable Curried Rice, Chole Saag, Gobhi Matar, Curried Cabbage, Vegetable Korma, Aloo Gobhi, Tamarind Rice, Lemon Rice, Mujadara, Steamed Broccoli

VEGETARIAN FOODS: Greek Wheat Berry Salad, Tandoori Naan

MEAT DISHES: Classic Chicken Salad, Wild Caught Tuna Salad, Chicken Vindaloo, Chicken Tikka Masala, Curried Chicken, Chicken Samosas

SOUPS: Turkey Chili, Miso Soup with Local Tofu & Winter Veggies, Vegan Chili, Tomato & Vegetable Soup

*Hot bar is subject to change throughout the day without notice.