Monday's Hot Bar 1/24/11

RAW FOODS: Raw Cole Slaw, Living Spaghetti, Raw Kale Salad

VEGAN FOODS: Chickpeas Salad, Broccoli-Cranberry Salad, Garden Vegetable Cous Cous, Seven Grain Salad, Dilled Potato Salad, Roasted Mushrooms, Azifa Lentils, Black Beans, Brown Basmati Rice, Vegetable Curried Rice, Tamarind Rice, Misir Wat (Split Lentils), Ater Kik Alicha (Yellow Split Peas), Bedelijan (Eggplant Stew), Dinich Wat (Potato Stew), Gomen (Collards), Tikel Gomen (Steamed Cabbage), Gingered Squash, Steamed Broccoli, Local Tofu Cacciatore, Local Coconut Curried Tofu, Vegan Shepherd’s Pie

VEGETARIAN FOODS: Forbidden Rice Salad, Homestyle Mashed Potatoes, Macaroni & Cheese

MEAT FOODS: Braised Chicken with Olives & Mushrooms, Italian Artichoke Braised Chicken, Fiesta Chicken, Chicken Salad, Wild Caught Tuna Salad, Rainbow Trout with Pesto Veggies, Garlic Citrus Chicken, Bourbon Chicken

SOUP: Andouille Sausage & Kale Soup, Chicken and Rice Soup, Beer & Cheese Soup, Summer Veggie Soup, Vegetable Lentil Soup

*Hot bar is subject to change throughout the day without notice.