Friday's Hot Bar 1/21/10

RAW FOODS: Living Cole Slaw, Raw Kale Salad, Living Spaghetti

VEGAN FOODS: Vegan Chili & Cheese Cornbread, Stuffed Grape Leaves, Broccoli-Cranberry Salad, Cous Cous with Garden Veggies, 7 Grain Salad with Herbs, Forbidden Rice Salad, Greek Wheat Berry Salad (no feta), Dilled Local Tofu Salad, Cilantro Lime Local Tofu, Soft Flour Tortillas, Corn Taco Shells, Refried Beans, Spanish Rice, Seasoned TVP, Black Beans, Brown Basmati Rice, Pico de Gallo, Guacamole, Salsa, Sour Cream, Vegan Cheese, Fajita Veggies, Ancho-Lime Pinto Beans, Yuccatan Veggies, Steamed Broccoli, Medji’s Cous Cous, Tomato Rice, Gingered Local Tofu with Basmati and Kale, Caponata

MEAT DISHES: Classic Chicken Salad, Wild Caught Tuna Salad, Fiesta Chicken, Blackened Talapia, Seasoned Ground Turkey, Shredded Chicken, Pork Carnitas, Carne Asada, Chicken Ranchero Casserole, Tequila-Lime Chicken, Roasted Corn & Poblano Polenta

SOUPS: Sun Dried Tomato & Chickpea Soup, Vegetable Lentil Soup, Roasted Eggplant & Tomato Soup, Beer & Cheese Soup, Chicken and Rice Soup, Pozole Verde Soup

*Hot bar is subject to change throughout the day without notice.