Thursday's Hot Bar 1/20/11

RAW FOODS: Living Cole Slaw, Living Fennel Salad, Raw Kale Sala

VEGAN FOODS: Local Tofu Cacciatore, Mujadara, Medji’s Cous Cous, Peanut Butter Cup Cheesecake, Gobhi Matar, Stuffed Grape Leaves, Broccoli & Cranberry Salad, Cous Cous with Garden Veggies, 7 Grain Salad, Oven Roasted Local Tofu, Yedinich Salata, Dilled Local Tofu Salad, Cilantro-Lime Local Tofu, Dilled Potato Salad, Forbidden Rice Salad, Black Beans, Wild Rice, Tomato Rice, Caponata, Gingered Squash, Curried Cabbage, Ratatouille

VEGETARIAN FOODS: Greek Wheat Berry Salad, Hoppin’ John’s Green Chili and Cheddar Grits, Cheesy Cauliflower Bake, Fire Roasted Tomato & Pepper Pasta, Roasted Butternut Squash, Home Style Mashed Potatoes, Steamed Broccoli

MEAT DISHES: Classic Chicken Salad, Wild Caught Tuna Salad, Fiesta Chicken, Meyer’s All Natural Wasabi Beef Brisket, Bell & Evan’s Italian Artichoke Chicken, Bell & Evan’s Chicken Pot Pie, Cider Braised Bell & Evan’s Chicken

SOUP: Beer & Cheese Soup, Chicken and Rice Soup, Sun dried Tomato and Chickpea Soup

*Hot bar is subject to change throughout the day without notice.