If you’ve ever had the opportunity to shop the farmer’s markets in France, you might have seen the bags of mixed seasonal vegetables called “soupe.” These bags usually consisted of an onion, carrots, celery, leeks, turnips and a mixture of bay leaves, thyme and a stem of parsley. Your basic soup kit.
As we enter the peak of winter, take advantage of the hearty and in-season root veggies such as ginger and garlic to give your soup some flavor and a health boost. These soups are easy to make with the right equipment and warm the soul, especially when enjoyed with the addition of friends. Click for the recipe.