Monday's Hot Bar Menu 1/17/11

RAW FOODS: Raw Cole Slaw, Living Fennel & Carrot Salad, Raw Kale Salad

VEGAN FOODS: Chickpeas Salad, Broccoli-Cranberry Salad, Citrus Cous Cous, Seven Grain Salad, Dilled Potato Salad, Roasted Mushrooms, Azifa Lentils, Black Beans, Brown Basmati Rice, Vegetable Curried Rice, Tamarind Rice, Misir Wat (Split Lentils), Ater Kik Alicha (Yellow Split Peas), Bedelijan (Eggplant Stew), Dinich Wat (Potato Stew), Gomen (Collards), Tikel Gomen (Steamed Cabbage), Gingered Squash, Steamed Broccoli, Roasted Garlic & Mushroom Quinoa (NEW), Organic-Local Kung Pao Tofu, Medji’s Cous Cous, Gluten-Free Lasagna

VEGETARIAN FOODS: Greek Wheat Berry Salad, Forbidden Rice Salad, Home Style Mashed Potatoes, Mac-N-Cheese

MEAT FOODS: Braised Chicken with Olives & Mushrooms, Italian Artichoke Braised Chicken, Roasted Dijon Pork Loin, Chicken Fiesta Casserole

SOUP: Andouille Sausage & Kale Soup, Miso Soup, Beer & Cheese Soup, Tomato Vegetable Soup, Classic Lentil Soup

*Hot bar is subject to change throughout the day without notice.