Thursday's Hot Bar 1/13/11

RAW FOODS: Living Cole Slaw, Raw Kale Salad, Living Fennel & Carrot Salad

VEGAN FOODS: Gluten-Free Lasagna, Local Tofu Cacciatore, Local BBQ Tofu, Vegan Sausage Seitan with Peppers & Onions, Greek Wheat Berry Salad, Chickpea Salad, Roasted Mushrooms, Citrus Cous Cous, Grain Salad, Forbidden Rice Salad, Dilled Tofu Salad, Tabouli, Stuffed Grape Leaves, Black Beans, Brown Basmati Rice, Gohbi Matar, Curried Cabbage, Gingered Squash, Ratatouille, Mixed Steamed Veggies, Steamed Broccoli

VEGETARIAN FOODS: Pumpkin Spiced Cheesecake, Green Bean Almondine, Mashed Cauliflower, Home Style Mashed Potatoes, Roasted Butternut Squash

MEATS: Classic Chicken Salad, Wild Caught Tuna Salad, Garlic-Citrus Bell & Evans Chicken, Niman Ranch Cajun Spiced Pork Loin, Bell & Evan’s Chicken Vindaloo, Black Eyed Peas with Ham, Chicken Pot Pie

SOUPS: Cream of Celery, Tomato Bisque, Corn Chowder, Fire Roasted Eggplant and Tomato Soup, Vegan Chili

*Hot bar is subject to change throughout the day without notice.