Tuesday's Hot Bar 01/11/11

RAW FOODS: Fennel & Carrot Salad, Living Kale Salad, Raw Cole Slaw

VEGAN FOODS: Greek Wheat Berry Salad, Yedinich Salata Ethiopian Potato Salad, 7 Grain Salad, Forbidden Rice Salad, Black Beans, Basmati Rice, 5 Grain Rice Blend, Roasted Tomatoes & Cauliflower, Steamed Green Beans with Roasted Red Peppers and Walnuts, Mixed Steamed Veggies, Steamed Broccoli, Local BBQ Tofu, Local Coconut Curried Tofu, Curried Rice, Azifa Yellow Split Lentils

VEGETARIAN FOODS: Homestyle Mashed Potatoes, Hoppin’ John’s Green Chili & Cheddar Grits, Pasta with Vodka Sauce

MEAT DISHES: Classic Chicken Salad, Wild Caught Tuna Salad, Coconut Curried Chicken, Coffee Rubbed Beef Brisket, Bell & Evan’s Chicken Pot Pie, Niman Ranch Pork Loin with Spicy Cajun Sauce, Jambalaya, Country Style Collards with Niman Ranch Pork, Black Eyed Peas with Niman Ranch Ham, Italian Artichoke braised Bell & Evan’s Chicken

SOUPS: Turkey Chili, Tomato Bisque, Beer & Cheese Soup, Vegetable Lentil Soup, Sundried Tomatoes and Chickepea Soup, Carrot & Dill Soup

*Hot bar is subject to change throughout the day without notice.