RAW FOODS: Fennel & Carrot Salad, Raw Kale Salad, Living Cole Slaw
VEGAN FOODS: Stuffed Grape Leaves, Local Coconut Curried Tofu, Buffalo Vegan Bites, Gluten-Free Lasagna, Ginger-Citrus Cous Cous, Stuffed Grape Leaves, Yedinich Salata, Tabouli, Chickpea Salad, Citrus Cous Cous, Grain Salad with Herbs, Forbidden Rice Salad, Broccoli-Cranberry Salad, Greek Wheat Berry Salad, Black Beans, Basmati Rice, Vegetable Curried Rice, Tomato Rice, Vegetable Korma, Chole Saag, Aloo Mutter, Curried Cabbage, Kelal Shiro, Steamed Broccoli
VEGETARIAN FOODS: Dilled Potato Salad, Tandoori Naan, Home Style Mashed Potatoes, Roasted Butternut Squash
MEAT DISHES: Classic Chicken Salad, Wild-Caught Tuna Salad, Chicken Vindaloo, Curried Chicken, Braised Chicken with Olives and Mushrooms, Chicken Samosa, Pork Loin with Spicy Cajun Sauce
SOUPS: Fire Roasted Eggplant Soup, Spicy Sweet Potato Soup, Maryland Vegetable Crab Soup, Tomato Bisque, Nile Vegan Chili
*Hot bar is subject to change throughout the day without notice.