Wednesday's Hot Bat 01/05/11

RAW FOODS: Fennel & Carrot Salad, Raw Kale Salad, Living Cole Slaw

VEGAN FOODS: Stuffed Grape Leaves, Local Coconut Curried Tofu, Buffalo Vegan Bites, Gluten-Free Lasagna, Ginger-Citrus Cous Cous, Stuffed Grape Leaves, Yedinich Salata, Tabouli, Chickpea Salad, Citrus Cous Cous, Grain Salad with Herbs, Forbidden Rice Salad, Broccoli-Cranberry Salad, Greek Wheat Berry Salad, Black Beans, Basmati Rice, Vegetable Curried Rice, Tomato Rice, Vegetable Korma, Chole Saag, Aloo Mutter, Curried Cabbage, Kelal Shiro, Steamed Broccoli

VEGETARIAN FOODS: Dilled Potato Salad, Tandoori Naan, Home Style Mashed Potatoes, Roasted Butternut Squash

MEAT DISHES: Classic Chicken Salad, Wild-Caught Tuna Salad, Chicken Vindaloo, Curried Chicken, Braised Chicken with Olives and Mushrooms, Chicken Samosa, Pork Loin with Spicy Cajun Sauce

SOUPS: Fire Roasted Eggplant Soup, Spicy Sweet Potato Soup, Maryland Vegetable Crab Soup, Tomato Bisque, Nile Vegan Chili

*Hot bar is subject to change throughout the day without notice.