Thursday's Hot Bar 12/23/10

RAW-VEGAN FOODS: Raw Kale Salad, Living Cole Slaw, Raw Spaghetti

VEGAN FOODS: Stuffed Grape Leaves, Local Tofu Croutons, Grain Salad Blend, , Forbidden Rice Salad, Citrus Cous Cous, Chickpea Salad, Broccoli-Cranberry Salad, Black Beans, Brown Basmati Rice,  5 Grain Whole Blend, Vegetable Curried Rice, Gluten-Free Lasagna, Tamarind Rice, Local Coconut Curried Tofu, Gobi Matar, Caponata, Gingered Sqash, Broccoli-Cranberry Salad

VEGETARIAN FOODS: Greek Wheat Berry Salad, Mac N Cheese, Home Style Mashed Potatoes, Green Bean Almondine, Mashed Cauliflower, Roasted Butternut Squash

MEAT DISHES: Chicken Fiesta, Home Style Chicken Salad, Curried Chicken, Garlic Citrus Chicken, Athens Chicken, Pork Ribs with Madera & Dried Cranberries, Smoked Tomato Pinto Beans with Sausage, Country Style Collard Greens

*Hot bar is subject to change throughout the day without notice.