Monday's Hot Bar 12/13/10

RAW-VEGAN FOODS: Living Kale Salad, Raw Cole Slaw, Raw Fennel & Tomato Salad

VEGAN FOODS: Ancho-Lime Pinto Beans, Gluten-Free Lasagna, Tamarind Rice, Local Tofu Cacciatore, Stuffed Grape Leaves, Broccoli-Cranberry Salad, Forbidden Rice Salad, Citrus Cous Cous, Chickpea Salad, Oven Fried Local Tofu Croutons, Black Beans, Brown Basmati Rice, Vegetable Curried Rice, Mujadara, Shiro Wat, Ater Kik Alicha, Gomen, Misir Wat, Caponata, Steamed Broccoli

VEGETARIAN FOODS: Greek Wheat Berry Salad, Home Style Dilled Potato Salad, Home Style Mashed Potatoes, Roasted Butternut Squash

MEATS: Home Style Chicken Salad, Wild Caught Tuna Salad, Jambalaya, Country Style Collards, Garlic-Citrus Chicken, Rainbow Trout with Pesto Veggies, Chicken Pot Pie

SOUPS: Andouille Sausage and Kale Soup, Vegan Chili, Tomato Veggie Soup, Broccoli-Cheddar Soup, Carrot & Dill Soup

*Hot bar is subject to change throughout the day without notice.