Thursday's Hot Bar 12/09/10

RAW-VEGAN FOODS: Raw Kale Salad, Living Cole Slaw, Raw Spaghetti

VEGAN FOODS: Vegetable Curried Rice, Local-Organic Kung Pao Tofu, Curried Cabbage, Gluten Free Lasagna, Greek Wheat Berry Salad, Yedinich Salata, Azifa Lentils, Broccoli-Cranberry Salad, Citrus Cous Cous, Chickpea Salad, Grain Salad with Herbs, Roasted Mushrooms, Black Beans, Brown Basmati Rice, Tomato Rice, Ratatouille, Caponata, Sugar Snap Peas, Roasted Butternut Squash, Steamed Broccoli

VEGETARIAN: Home Style Mashed Potatoes, Mac-N-Cheese

MEAT: Fiesta Chicken, Home Style Chicken Salad, Wild-Caught Tuna Salad, Braised Chicken with Olives and Mushrooms, Cider Braised Chicken, Roasted Corn & Poblano Polenta, Country Style Collard Greens, Rainbow Trout, Jambalaya

SOUPS: Beer & Cheese Soup, Artichoke Soup, Andouille Sausage and Kale Stew, Fire Roasted Eggplant and Tomato Soup, Lentil Soup

*Hot bar is subject to change throughout the day without notice.