We’re already into December and chances are there’s still some leftover Thanksgiving turkey floating around in the back of your refrigerator. You know it’s there. It’s looking at you in the face. Your kids are tired of eating turkey sandwiches and turkey soup almost as much as you are. Well here’s a delicious recipe we found over at the NYTimes that throws in some healthy and spicy Asian Mizuna mustard greens for a totally untraditional way to deal with leftover turkey. Click here for the recipe.