Wednesday's Hot Bar Menu 12/1/10

RAW-VEGAN FOODS: Living Kale Salad, Living Cole Slaw, Raw Carrot & Fennel Salad

VEGAN FOODS: Vegan Buffalo Bites, Lemon Curried Lentils, Vegetable Curried Rice, Local Tofu Cacciatore, Yedinich Salata Potatoes, Chickpea Salad, Grain Salad with Fresh Herbs, Broccoli-Cranberry Salad, Dilled Tofu Salad, Cilantro-Lime Tofu Salad, Citrus Cous Cous, Black Beans, Brown Basmati Rice, Lemon Rice, Chole Saag, Curried Cabbage, Aloo Gobhi, Vegetable Korma, Mixed Steamed Veggies, Ratatouille

VEGETARIAN FOODS: Home Style Dilled Potato Salad, Greek Wheat Berry Salad, Tandoori Naan, Roasted Corn on the Cobb, Roasted Butternut Squash

MEAT DISHES: Wild Caught Tuna Salad, Home Style Chicken Salad, Fiesta Chicken Salad, Curried Chicken Salad, Chicken Tikka Masala, Chicken Samosa, Sheppard’s Pie, Pork Ribs with Madera & Dried Cranberries

SOUPS: Turkey Chili, Tomato Bisque, Sweet Corn Chowder, Lentil Soup, Spicy Sweet Potato Soup

*Hot bar is subject to change throughout the day without notice.