Tuesday's Hot Bar 11/30/10

RAW-VEGAN FOODS: Raw Kale Salad, Living Cole Slaw, Raw Spaghetti

VEGAN FOODS: Lemon Curried Lentils, Tamarind Rice, Misir Wat, Local Coconut Curried Tofu, Yedinich Salata Potatoes, Citrus Cous Cous, Forbidden Rice Salad, Grain Salad with Herbs, Broccoli-Cranberry Salad, Chickpea Salad, Dilled Potato Salad, Greek Wheat Berry Salad, Black Beans, Basmati Rice, Vegetable Curried Rice, Ratatouille, Caponata, Gingered Squash, Steamed Broccoli

VEGETARIAN: Home Style Mashed Potatoes, Roasted Corn on the Cob, Pasta with Vodka Sauce, Roasted Butternut Squash

MEAT DISHES: Home Style Chicken Salad, Fiesta Chicken Cold Cuts, Chicken Vindaloo, Cajun Style Pork Loin, Cider Braised Chicken, Chicken Pot Pie, Wasabi Beef Brisket, Jambalaya, Rainbow Trout with Pesto Veggies

SOUPS: Turkey Chili, Artichoke Soup, Sweet Corn Chowder, Lentil Soup, Spicy Sweet Potato Soup

*Hot bar is subject to change throughout the day without notice