Monday's Hot Bar 11/19/10

RAW VEGAN FOODS: Raw Kale Salad, Living Cole Slaw, Raw Spaghetti

VEGAN FOODS: Mujadara, Mushroom Lentils, Twin Oaks Local Coconut Curried Tofu, Twin Oaks Local Kung Pao Tofu, Yedinich Salata Potato Salad, Citrus Cous Cous, Forbidden Rice Salad, Grain Salad with Herbs, Broccoli-Cranberry Salad, Chickpea Salad, Dilled Potato Salad, Greek Wheat Berry Salad, Roasted Mushrooms, Black Beans, Basmati Rice, Tamarind Rice, Ater Kik Alicha, Dinich Wat, Bedelijan, Gomen, Steamed Broccoli, Gingered Squash, Ratatouille

VEGETARIAN: Butternut Squash, Pasta with Vodka Sauce, Home Style Mashed Potatoes

MEAT: Home Style Chicken Salad, Fiesta Chicken, Coconut Curried Chicken, Braised Chicken with Olives and Mushrooms, Wasabi Beef Brisket, Sheppard’s Pie

SOUPS: Lentil Soup, Truffled Cauliflower Soup, Artichoke Soup, Spiced Sweet Potato Soup, Sweet Pea & Fenne Soup

*Hot bar is subject to change throughout the day without notice.