Pre-Thanksgiving Meal – Wednesday's Hot Bar 11/24/10

RAW-VEGAN FOODS: Living Kale Salad, Living Cole Slaw, Raw Spaghetti, Raw Tomato Salad

VEGAN FOODS: Twin Oaks Local-Organic Tofu Cacciatore, Mushroom Lentils, Baked Ziti with Portobello Mushrooms and Zucchini, *NEW Spinach and Mushroom Vegan Seitan, Yedinich Salata Potato Salad, Chickpea Salad, Forbidden Rice Salad, Grain Salad with Herbs, Citrus Cous Cous, Broccoli-Cranberry Salad, Dilled Potato Salad, Brown Basmati Rice, Black Beans, Broccoli, Tomato Rice, Ratatouille, Chole Saag, Aloo Mutter, Vegetable Korma, Curried Cabbage

VEGETARIAN: Greek Wheat Berry Salad, Roasted Butternut Squash, Roasted Corn on the Cob, Home Style Mashed Potatoes, Tandoori Naan

MEATS: Fiesta Chicken Cuts, Homestyle Chicken Salad, Garlic Citrus Chicken, Pulled Pork with House Smoked Tomato Sauce, Chicken Samosas, Chicken Tikka Masala, Chicken Vindaloo.

SOUPS: Tomato Bisque, Beer & Cheese Soup, Potato Bacon & Cheddar Soup, French Onion Soup, Summer Veggie Soup

*Hot bar is subject to change throughout the day without notice.