Monday's Hot Bar 11/22/10

RAW-VEGAN FOODS: Raw Kale Salad, Living Cole Slaw, Living Spaghetti

VEGAN FOODS: Mock Beef Stroganoff, Twin Oaks Local Tofu Cacciatore, Vegan Loaded Mashed Potatoes, Stewed Kale with Chickpeas and Sundried Tomatoes, Yedinich Potato Salad, Stuffed Grape Leaves, Forbidden Rice Salad, 7 Grain Salad, Citrus Cous Cous, Azifa Lentils, Dilled Potato Salad, Roasted Mushrooms, Black Beans, Brown Basmati Rice, Vegetable Curried Rice, Misir Wat, Ater Kik Alicha, Gomen, Tikel Gomen, Bedelijan, Kelal Shiro, Injera Crepes, Mixed Steamed Veggies, Steamed Broccoli

VEGETARIAN FOODS: Greek Wheat Berry Salad, Home Style Mashed Potatoes, Pene Pasta with Vodka Sauce, Roasted Butternut Squash

MEAT: Fiesta Chicken Cold Cuts, Chicken Salad, Coconut Curried Chicken, Jambalaya, Chicken Pot Pie

SOUPS: Artichoke Soup, Chicken and Rice Soup, Potato Bacon & Cheddar Soup, Miso Soup with Tofu and Winter Veggies

*Hot bar is subject to change throughout the day without notice.