Monday's Hot Bar 11/15/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Living Fennel Salad with Carrots

VEGAN FOODS: Gluten-Free Vegan Lasagna, Twin Oaks Local BBQ Tofu, Mujadara, Smokey Red Beans, Forbidden Rice, Citrus Cous Cous, Chickpea Salad, Broccoli-Cranberry Salad, Tabouli, Dilled Potato Salad, Oven Roasted Loal Tofu, Stuffed Grape Leaves, Local Epic Gardens Edamame Salad, Black Beans, Brown Basmati Rice, Vegetable Curried Rice, Misir Wat, Ater Kik Alicha, Sweet Potato and Pear Mash, Mixed Steamed Veggies, Steamed  Broccoli

VEGETARIAN FOODS: Greek Wheat Berry Salad, Hoppin’ John’s Green Chili and Cheddar Grits, Pasta with Vodka Sauce

MEAT DISHES: Fiesta Chicken Salad, Wild Caught Tuna Salad, Braised Chicken with Olives and Mushrooms, Cider Braised Chicken, Pulled Pork with House smoked Tomato Sauce

SOUPS: Truffled Cauliflower Soup, Tomato Bisque, Sweet Pea & Fennel Soup with Coconut Milk, Summer Veggie Soup, Creamy Potato Leek Soup

*Hot bar is subject to chance throughout the day without notice.