Friday's Hot Bar Menu 11/12/10

RAW-VEGAN DISHES:  Raw Spaghetti, Living Coleslaw, Living Kale Salad

VEGAN FOODS: 7 Grain Salad, Forbidden Rice Salad, Chickpea Salad, Citrus Cous Cous, Roasted Mushrooms, Brown Basmati Rice, Black Beans, Five Whole Grain Bread, Cocktail Sauce, Gingered Squash, Ginger Walnut Baby Carrots, Rudi’s Whole Wheat Hamburger Buns

VEGETARIAN FOODS: Homestyle Dilled Potatoes, Safron Aioli, Tarter Sauce, Parkerhouse Rolls, Hush Puppies, Steamed Broccoli, Pasta with Vodka Sauce, Green Bean Almondine

MEATS: Homestyle Chicken Salad, Homestyle Tuna Salad, Fried Catfish, Fried Trout, Chef’s Special Crab and Shrimp Boil, Jambalya, Pulled Pork with House Smoked Tomato Sauce, German Potato Salad, Sour Cabbage with Bacon

SOUPS: Chef’s Special: Josh’s Truffled Cauliflower Soup, Borscht, Peanut Chicken Soup

*Hot bar is subject to change throughout the day without notice.