Thursday's Hot Bar 11/11/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Raw Spaghetti

VEGAN FOODS: Twin Oaks Organic-Local Kung Pao Tofu, Twin Oaks Organic-Local Spicy Lime & Tomato Tofu, Moroccan Cous Cous, Vegetable Curried Rice, 7 Grain Salad with Herbs, Forbidden Rice Salad, Chickpea Salad, Dilled Potato Salad, Citrus Cous Cous, Azifa Lentil Salad, Stuffed Grape Leaves, Broccoli-Cranberry Salad, Oven Roasted Twin Oaks Local-Organic Tofu, Black Beans, Brown Basmati Rice, Aloo Mutter, Curried Cabbage, Mixed Steamed Veggies, Caponata, Gingered Squash, Steamed Broccoli

VEGETARIAN DISHES: Hoppin’ John’s Green Chili & Cheddar Grits, Home Style Mashed Potatoes, Mashed Sweet Potatoes

MEAT DISHES: Chicken Vindaloo, Chicken Tikka Masala, Curried Chicken Salad, Wasabi Beef Brisket, Country Style Collards, Cider Braised Chicken, Jambalaya

SOUPS: Tomato Bisque, Truffled Cauliflowr Soup, Turkey Chili, Sweet Pea & Fennel Soup with Coconut Milk, Carrot & Ginger Soup

*Hot bar is subject to change throughout the day without notice.