Wednesday's Hot Bar 11/10/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Living Spaghetti

VEGAN FOODS: Tomato Rice, Spicy Lime & Tomato Local Tofu, Aloo Tikki’s Veggie Patties, Gluten Free Lasagna, Forbidden Rice Salad, Chickpea Salad, Dilled Potato Salad, Citrus Cous Cous, Azifa Lentil Salad, Broccoli-Cranberry Salad, Oven Roasted Local Tofu, Brown Basmati Rice, Black Beans, Vegetable Curried Rice, Chole Saag, Aloo Mutter, Aloo Gobhi, Vegetable Korma, Curried Cabbage, Caponata, Mixed Steamed Veggies, Steamed Broccoli

VEGETARIAN FOODS: Tandoori Naan, Homestyle Mashed Potatoes, Roasted Butternut Squash

MEAT: Home Style Chicken Salad, Wild Caught Tuna Salad, Chicken Tikka Masala, Curried Chicken, Chicken Samosas, Chicken in Black Bean Sauce

SOUP: Tomato Bisque, Potato & Cabbage Soup with Carroway, Potato Leek Soup, Carrot-Ginger Soup, Sweet Pea & Fennel Soup with Coconut Milk

*Hot bar is subject to change throughout the day without notice.