Tuesday's Hot Bar 11/09/10

RAW FOODS: Living Kale Salad, Raw Cole Slaw, Living Spaghetti

VEGAN FOODS: 7 Grain Salad with Herbs, Roasted Mushrooms, Chickpea Salad, Azifa Lentil Salad, Forbidden Rice Salad, Broccoli-Cranberry Salad, Oven Roasted Local Tofu, Brown Basmati Rice, Black Beans, 5 Grain Whole Rice Blend, Mixed Steamed Veggies, Mujadara, Green Beans, Steamed Broccoli, Gingered Squash, Tofu Cacciatore

VEGETARIAN FOODS: Home Style Mashed Potatoes, Hoppin’ John’s Green Chili & Cheddar Grits, Roasted Butternut Squash, Mac-N-Cheese, Pumpkin Spiced Cheesecake

MEAT DISHES: Fiesta Chicken, Wild Caught Tuna Salad, Chicken Cassoulet, Athens Chicken, Cider Braised Chicken, Roasted Pork Loin, Country Style Collard Grens, Wasabi Beef Brisket

SOUP: Tomato Bisque, Artichoke Soup, Turkey Chili, Summer Veggie Soup, Sweet Pea & Fennel Soup with Coconut Milk

*Hot bar is subject to change throughout the day without notice.