Friday's Hot Bar 11/5/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Raw Fennel & Carrot Salad

VEGAN FOODS: 7 Grain Salad, Greek Wheat Berry Salad, Local-Organic BBQ Tofu, Mujadara, Stewed Seitan, Vegan Ziti Bake with Portobellos, Chickpea Salad, Azifa Lentil Salad, Yedinich Salata, Tabouli, Local-Organic Oven Roasted Tofu, Brown Basmati Rice, Black Beans, Mixed Steamed Veggies, Steamed Broccoli, Peanut Butter Cup Cheesecake

VEGETARIAN: Parkerhouse Rolls, Hush Puppies, Hoppin’ John’s Green Chili & Cheddar Grits, Green Bean Almondine, Home Style Mashed Potatoes

SOUP: Truffled Cauliflower Soup, Fire Roasted Eggplant & Tomato Soup, Carrot and Ginger Soup, Potato-Cabbaage and Carroway Soup, 3 Bean Vegan Chili

*Hot bar is subject to change throughout the day without notice.