Thursday's Hot Bar 11/4/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Fennel & Carrot Salad

VEGAN FOODS: Local-Organic Tofu Cacciatore, Mujadara, Kung Pao Tofu, Tamarind Rice, Tabouli, Greek Wheat Berry Salad, Grain Salad with Fresh Herbs, Dilled Potato Salad, Azifa, Stuffed Grape Leaves, Broccoli Cranberry Salad, Yedinich Salata, Oven Roasted Twin Oaks Tofu, Roasted Mushrooms, Brown Basmati Rice, Black Beans, 5 Grain Whole Rice Blend, Curried Cabbage, Gobhi Matar, Caponata, Steamed Broccoli

VEGETARIAN FOODS: Home Stye Mashed Potatoes, Mac N Cheese, Roasted Corn & Poblano Polenta, Butternut Squash

MEAT: Curried Chicken, Chicken Vindaloo, Chicken Cassoulet, Rainbow Trout with Pesto Veggies, Country Style Collard Greens, Wasabi Beef Brisket, Jambalaya

SOUPS: Turkey Chili, Truffled Cauliflower Soup, Gazpacho, Sweet Potato & Fennel Soup with Coconut Milk

*Hot bar is subject to change throughout the day without notice.