Tuesday's Hot Bar Menu 11/2/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Raw Fennel & Carrot Salad

VEGAN DISHES: Dilled Potato Salad, Grain Salad with Fresh Herbs, Chickpea Salad, Broccoli-Cranberry Salad, Yedinich Salata, Local-Organic Tofu Croutons, Brown Basmati Rice, Black Beans, Mixed Steamed Veggies, Ratatouille, 5 Grain Rice Blend, Steamed Broccoli, Local-Organi Kung Pao Tofu, Vegetable Curried Rice, Misir Wat, Ater Kik Alicha

VEGETARIAN DISHES: Forbidden Rice Salad, Homestyle Mashed Potatoes, Roasted Butternut Squash, Roasted Corn on the Cob, Hoppin’ John’s Green Chili & Cheddar Grits, Bread Pudding

MEAT DISHES: Wild-Caught Tuna Salad, Fiesta Chicken Cold Cuts, Garlic-Citrus Chicken, Rainbow Trout w/ Pesto Veggies, Corned Beef and Cabbage, Jambalaya, Chicken Pot Pie, Country Style Collard Greens, Chicken with Olives & Mushrooms

SOUPS: Tomato Bisque, 3 Bean Vegan Chili, Truffled Cauliflower Soup, Gazpacho, Split Pea & Fennel Soup

*Hot bar is subject to change throughout the day without notice.