Monday's Hot Bar 11/1/10

RAW-VEGAN FOODS: Raw Kale Salad, Living Cole Slaw, Raw Fennel & Carrot Salad

VEGAN FOODS: Local-Organic Kung Pao Tofu, Vegan Buffalo Bites, Greek Quinoa, Dilled Potato Salad, Grain Salad with Herbs, Forbidden Rice Salad, Chickpea Salad, Azifa, Yedinich Salata, Broccoli-Cranberry Salad, Roasted Mushrooms, Tabouli, 5 Grain Whole Rice Blend, Brown Basmati Rice, Black Beans, Misir Wat, Ater Kik Alicha, Dinich Wat, Gomen, Bedelijan, Tikel Gomen, Injera, Mixed Steamed Veggies,Vegetable Curried Rice

VEGETARIAN FOODS: Home Style Mashed Potatoes, Hoppin’ John’s Green Chili & Cheddar Grits

MEAT DISHES: Home Style Chicken Salad, Fiesta Chicken Cold Cuts, Braised Chicken with Olives and Mushrooms, Turkey Salisbury Steak, Cider Braised Chicken

SOUPS: Split Pea and Ham Soup, Summer Veggie Soup, Truffled Cauliflower Soup, Gazpacho, Potato Cabbage Soup with Carroway

*Hot bar is subject to change throughout the day without notice.