Friday's Hot Bar Menu 10/29/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Raw Fennel Salad

VEGAN FOODS: Chickpea Salad, Local-Organic Tofu Croutons, Yeidinich Salata, Broccoli and Cranberry Salad, Brown Basmati Rice, Black Beans, 5 Whole Grain Blend, Cocktail Sauce, Sweet Potato and Pear Mash, Steamed Vegetables, Steamed Broccoli

VEGETARIAN FOODS: Greek Wheat Berry Salad, Home Style Dilled Potatoes, Shredded Carrots, Shredded Beets, Safron Aioli, Tarter Sauce, Parkerhouse Rolls, Hush Puppies, Hoppin Johns Green Chile and Cheddar Grits, Roasted Corn On The Cob

MEAT DISHES: Fiesta Chicken, Fried Trout, Fried Catfish, Pulled Pork with House Smoked Tomato Sauce, German Potato Salad, Jambalaya, Coconut Curry Chicken, Sour Cabbage with Bacon

SOUP: Split Pea Soup, Josh’s Truffled Cauliflower Soup, Tomato Bisque

*Hot bar is subject to change throughout the day without notice.