Thursday's Hot Bar 10/28/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Raw Fennel Salad

VEGAN FOODS: Local-Organic Kung Pao Tofu, Sweet Potato Enchiladas, Local-Organic Gluten-Free Sesame Tofu with Green Beans, Medji’s Cous Cous, Greek Wheat Berry Salad, Chickpea Salad, Local Edamame Salad, Dilled Potato Salad, Stuffed Grape Leaves, Tabouli, Broccoli Cranberry Salad, Brown Basmati Rice, Black Beans, Curried Cabbage, Gobhi Matar, Caponata, Mixed Steamed Vegetables, Steamed Broccoli

VEGETARIAN FOODS: Strawberry Rosewater Cheesecake, Hoppin’ John’s Green Chili & Cheddar Grits, Pasta with Vodka Sauce

MEAT DISHES: Fiesta Chicken, Tuna Salad, Curried Chicken, Chicken Vindaloo, Chicken Pot Pie, Country Style Collards, Wasabi Beef Brisket, Jambalaya, Rainbow Trout with Pesto Veggies

SOUP: Turkey Chili, Truffled Cauliflower Soup, Tomato Bisque, Summer Veggie Soup, Curried Carrots & Apple Soup

*Hot bar is subject to change throughout the day without notice.