Monday's Hot Bar 10/25/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Raw Fennel & Tomato Salad

VEGAN FOODS: Local-Organic Kung Pao Tofu, Mujadara, Gluten Free Vegan Lasagna, Local-Organic Tofu Cacciatore, Dilled Potato Salad, Chickpea Salad, Roasted Mushrooms, Azifa, Local Edamame Salad, Citrus Cous Cous, Grain Salad with Herbs, Brown Basmati Rice, Black Beans, 5 Grain Whole Rice Blend, Ater Kik Alicha, Misir Wat, Gomen, Dinich Wat, Bedelijan, Caponata, Steamed Broccoli

VEGETARIAN: Rasted Corn on the Cob, Home Style Mashed Potatoes, Roasted Butternut Squash, Homestyle Mac-N-Cheese

MEAT: Wild Caught Tuna Salad, Beef Ribs with Madera & Dried Cranberries, Chicken with Black Bean Sauce, Chicken Cassoulete

SOUP: Truffled Cauliflower Soup, Potato w/ Cabbage and Carroway, 3 Bean Chili, Gazpacho

*Hot bar is subject to change throughout the day without notice.