Friday's Hot Bar 10/22/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Raw Spaghetti

VEGAN FOODS: Broccoli-Cranberry Salad, Yedinich Salata, Azifa, Greek Wheat Berry Salad, Roasted Mushrooms, Dilled Potato Salad, Grain Salad with Herbs, Brown Basmati Rice, Black Beans, Tamarind Rice, Ancho-Lime Pinto Beans, Caponata, Chayote Mixed Vegetables, Steamed Broccoli, Sweet Potato and Pear Mash, Vegan Loaded Mashed Potatoes, Mujadara

VEGETARIAN: Hush Puppies, Parkerhouse Rolls

MEAT: Fiesta Chicken Cold Cuts, Homestyle Chicken Salad, Fried Trout, Fried Catfish, Crab & Shrimp Broil, Cider Braised Chicken, Chicken with Lemon, Leeks and Lavender, Chicken Cassoulett, German Potato Salad, Sour Cabbage with Bacon

*Hot bar is subject to change throughout the day without notice.