Tuesday's Hot Bar 10/19/10

RAW FOODS: Raw Kale Salad, Raw Spaghetti, Raw Cole Slaw

VEGAN FOODS: Chickpea Salad, Greek Wheat Berry Salad, Broccoli-Cranberry Salad, Citrus Cous Cous, Yedinich Salata, Local Tofu Croutons, Dilled Potato Salad, Grain Salad with Herbs, Brown Basmati Rice, Black Beans, Wild Rice, Gingered Squash, Haricot Verts with Stewed Tomatoes, Sugar Snap Peas, Steamed Broccoli, Vegan Loaded Mashed Potatoes, Local Tofu Cacciatore, Dinich Wat, Ater Kik Alicha

VEGETARIAN FOODS: Homestyle Mashed Potatoes, Roasted Corn on the Cob, Roasted Corn & Poblano Polenta, Homestyle Mac-N-Cheese, Rosewater Cheesecake

MEAT DISHES: Braised Chicken with Olives & Mushrooms, Rainbow Trout with Pesto Veggies, Pulled Pork with House Smoked Tomato Sauce, Country Style Collards, Jambalaya

SOUP: Split Pea with Ham, Carrot Ginger, Crab & Pumpkin Bisque, Curried Apple & Carrot, Gazpacho

*Hot bar is subject to change throughout the day without notice.