Friday's Hot Bar 10/15/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Raw Spaghetti

VEGAN FOODS: Azifa, Grain Salad with Herbs, Citrus Cous Cous, Broccoli-Cranberry Salad, Yedinich Salata, Dilled Potato Salad, Wild Rice, Black Beans, Mixed Steamed Veggies, Ancho-Lime Pinto Beans, Gingered Squash, Green Beans and Fennel, Ratatouille, Steamed Broccoli, Smoked Peppered Beans, Marinated Toasted Sesame Gingered Tofu, Mujadara, Bhindi Masala

VEGETARIAN: Greek Wheat Berry Salad, Hush Puppies, Parkerhouse Rolls, Home Style Mac-N-Cheese, Rosewater Cheesecake

MEAT: Home Style Wild Caught Tuna Salad, Home Style Chicken Salad, Fried Trout, Fried Catfish, German Potato Salad, Braised Chicken with Olives and Mushrooms, Sour Cabbage with Bacon, Country Style Collards

SOUP: Fire Roasted Eggplant and Tomato, Peanut Chicken Soup, Cauliflower Soup

*Hot bar is subject to change throughout the day without notice