Thursday's Hot Bar 10/14/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Living Spaghetti, Assorted Mixed Fruits

VEGAN FOODS: Quinoa w/ Corn and Capers, Gluten-Free Vegan Lasagna, Vegan Buffalo Bites, Bhindi Masala, Roasted Mushrooms, Azifa, Stuffed Grape Leaves, Grain Salad with Fresh Herbs, Citrus Cous Cous, Broccoli-Cran Salad, Yedinich Salata, Local Edamame, Black Beans, Brown Basmati Rice, Tomato Rice, Ratatouille, Curried Cabbage, Ancho-Lime Pinto Beans, Mixed Steamed Veggies, Steamed Broccoli

VEGETARIAN FOODS: Greek Wheat Berry Salad, Roasted Corn on the Cob, Home Style Mashed Potatoes, Roasted Butternut Squash, Rosewater Cheesecake

MEAT DISHES: Chicken with Leeks, Lavender and Lemon, Chicken Vindaloo, Chicken Pot Pie, Country Style Collard Greens, Chicken Cassoulet, Jambalaya

SOUP: Peanut Chicken Soup, Fire Roasted Eggplant and Tomato Soup, Split Pea & Ham Soup, Gazpacho, Carrot Ginger Soup

*Hot bar is subject to change throughout the day without notice.