Monday's Hot Bar Menu 10/11/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Living Spaghetti, Assorted Organic Fruits

VEGAN FOODS: Mujadara, Twin Oaks Local-Organic Coconut Curried Tofu, Buffalo Vegan Bites, Stewed Kale with Chickpeas, Broccoli-Cranberry Salad, Roasted Mushrooms, Citrus Cous Cous, Greek Wheat Berry Salad, Yedinich Salata, Stuffed Grape Leaves, Tabouli, Brown Basmati Rice, Black Beans, Vegetable Curried Rice, Misir Wat, Ater Kik Alicha, Bedelijan, Gomen, Tikel Gomen, Dinich Wat, Injera, Stewed Green Beans with Mushrooms, Steamed Broccoli

VEGETARIAN: Home Style Mashed Potatoes, Rosewater Cheesecake

MEAT: Fiesta Chicken Cold Cuts, Home Style Chicken Salad, Coconut Curried Chicken, Chicken with Black Bean Sauce, Pork BBQ, Jambalaya

SOUPS: Josh’s Truffled Cauliflower Soup, Tomato Bisque, Curried Butternut Squash Soup, Gazpacho

*Hot bar is subject to change throughout the day without notice.