Friday's Hot Bar Menu 10/08/10

RAW FOODS: Living Kale Salad, Living Cole Slaw, Raw Spaghetti

VEGAN FOODS: Dilled Potato Salad, Broccoli-Cranberry Salad, Azifa, Citrus Cous Cous, Greek Wheat Berry Salad, Yedinich Salata, Brown Basmati Rice, Chickpea Salad, Black Beans, Ancho-Lime Pinto Beans, Ratatouille, Steamed Broccoli, Twin Oaks Local-Organic Coconut Curried Tofu, Tamarind Rice, Twin Oaks Local-Organic Tofu Cacciatore, Vegan Garden Pasta

VEGETARIAN: Hush Puppies, Parkerhouse Rolls, Homestyle Mashed Potatoes, Roasted Butternut Squash, Rosewater Cheesecake

MEAT DISHES: Home Style Tuna Salad, German Potato Salad, Sour Cabbage with Bacon, Chicken with Black Bean Sauce, Country Style Collards, Pork BBQ, Jambalaya, Fried Trout Catfish in Sriracha Cream Sauce

SOUP: Carrot-Ginger Soup, Split-Pea and Ham Soup, Fire Roasted Eggplant & Tomato, Truffled Cauliflower Soup, Gazpacho

*Hot bar is subject to change throughout the day without notice.