Wednesday's Hot Bar 10/06/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Raw Spaghetti

VEGAN FOODS: Yedinich Salata (Ethiopian Potato Salad), Broccoli-Cranberry Salad, Stuffed Grape Leaves, Tabouli, Greek Wheatberry Salad, Grain Salad with Fresh Herbs, Chickpea Salad, Twin Oaks Local-Organic Tofu Croutons, Roasted Mushrooms, Aloo Tikki’s (Indian Potato & Vegetable Patties), Citrus Ginger Cous Cous, Twin Oaks Local-Organic Coconut Curried Tofu, Tamarind Rice, Black Beans, Brown Basmati Rice, Vegetable Curried Rice, Vegetable Korma, Chole Saag, Aloo Gobhi, Curried Cabbage, Ancho-Lime Pinto Beans, Sugar Snap Peas with Caramelized Fennel, Steamed Broccoli

VEGETARIAN FOODS: Bhindi Masala, Tandoori Naan, Home Style Mashed Potatoes

MEAT DISHES: Home Style Chicken Salad, Curried Chicken, Chicken Vindaloo, Chicken Samosa, Pork BBQ

SOUPS: Split Pea & Ham Soup, Tomato Bisque, Truffled Cauliflower Soup, Gazpacho, Fire Roasted Eggplant and Tomato Soup

*Hot bar is subject to change throughout the day without notice