Monday's Hot Bar 10/04/10

RAW FOODS: Living Kale Salad, Living Cole Slaw, Raw Spaghetti

VEGAN FOODS: Medji’s Cous Cous, Twin Oaks Local-Organic Coconut Curried Tofu, Twin Oaks Local-Organic Tofu Cacciatore, GF Rice Pudding, Ratatouille, Haricot Verts, Injera (Sourdough Crepe), Tikel Gomen (Ethiopian Cabbage) Gomen (Ethiopian Collards), Bedelijan (Eggplant Stew), Ater Kik Alicha, Misir Wat, Vegetable Curried Rice, Black Beans, Brown Basmati Rice, Twin Oaks Local-Organic Tofu Croutons, Chickpea Salad, Crain Salad, Broccoli-Cranberry Salad, Citrus Cous Cous, Roasted Mushrooms, Stuffed Grape Leaves, Tabouli

VEGETARIAN FOODS: Greek Wheat Berry Salad, Mac-N-Cheese, Rosewater Cheesecake

MEAT DISHES: Home Style Tuna Salad, Rainbow Trout, Cider Braised Bell & Evan’s Chicken, Pork BBQ

SOUP: Gazpacho, Sweet Pea & Fennel Soup, Turkey Chili, Split Pea & Ham, Truffled Cauliflower Soup

*Hot bar is subject to change throughout the day without notice.