Thursday's Hot Bar 09/30/10

RAW FOODS: Living Kale Salad, Raw Cole Slaw, Living Spaghetti

VEGAN FOODS: Chickpeas & Chard, Moroccan Cous Cous, Mujadara, Jamaican Mock Jerk Beer (Spicy), Stuffed Grape Leaves, Tabouli, Dilled Potato Salad, Azifa, Grilled Mushrooms, Chickpea Salad, Twin Oaks Local-Organic Tofu Croutons, Citrus Cous Cous, Brown Basmati Rice, Black Beans, Tomato Rice, Ratatouille, Gingered Squash, Mixed Steamed Veggies, Steamed Broccoli

VEGETARIAN FOODS: Greek Wheat Berry Salad, Forbidden Rice, Bhindi Masala, Roasted Corn on the Cob, Hoppin Johns Green Chili & Cheddar Grits, Mac-N-Cheese, Rosewater Cheesecake

MEAT: Beef Brisket, Coconut Curried Chicken, Rainbow Trout, Catfish in a Sriracha Cream Sauce, Country Style Collards, Jambalaya

SOUP: Gluten-Free Tomato Bisque, Gluten-Free Peanut Chicken Soup, Carrot Ginger Soup

*Hot bar is subject to change throughout the day without notice.