Thursday's Hot Bar Menu 09/23/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Fennel & Tomato Raw Salad

VEGAN FOODS: Loaded Mashed Potatoes, Vegen Stroganoff, Gluten-Free Vegan Lasagna, Lemon Rice, Citrus Cous Cous, Grain Salad, Broccoli-Cranberry Salad, Chickpea Salad, Yedinich Salata, Local-Organic Tofu Croutons, Roasted Mushrooms, Brown Basmati Rice, Black Beans, Wild Rice, Ratatouille, Gobhi Matar, Aloo Mutter, Chole Saag, Curried Cabbage, Caponata, Haricot Vert with Stewed Tomatoes, Steamed Broccoli

VEGETARIAN FOODS: Greek Wheat Berry Salad, Chocolate-Raspberry Cheesecake

MEAT DISHES: Home Style Chicken Salad, Home Style Tuna Salad, Coconut Curried Chicken, Roasted Corn & Poblano Polenta (contains chicken stock), Country Style Collards, Turkey Salisbury Steak, Jambalaya, Cider Braised Chicken

SOUP: Maryland Vegetable Crab Soup, Tomato Bisque, Turkey Chili, Fire Roasted Eggplant & Tomato Soup

*Hot bar is subject to change throughout the day without notice.