Tuesday's Hot Bar 09/21/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Raw Fennel & Tomato Salad, Assorted Organic Fruits

VEGAN FOODS: Green Chard & Chickpeas with Sun Dried Tomatoes, Spicy Local-Organic Tomato Lime Tofu, Vegan Mexi-layered Pie, Medji’s Cous Cous, Citrus Cous Cous, Grain Salad with Herbs, Broccoli-Cranberry Salad, Chickpea Salad, Yedinich Salata, Twin Oaks Local-Organic Tofu Croutons, Black Beans, Brown Basmati, Wild Rice, Ratatouille, Haricot Verts, Mixed Steamed Veggies, Steamed Broccoli

VEGETARIAN FOODS: Greek Wheatberry Salad, Home Style Mashed Potatoes, Roasted Corn on the Cob, Mac-N-Cheese, Chocolate-Raspberry Cheesecake

MEAT DISHES: Fiesta Chicken, Chicken Salad, Tuna Salad, Cider Braised Chicken, Braised Chicken with Olives & Mushrooms, Rainbow Trout, Jambalaya, Collard Greens, Roasted Pork Loin, Roasted Corn & Poblano Polenta (contains chicken stock)

SOUP: Summer Veggie, Tomato Bisque, Maryland Vegetable Crab

*Hot bar is subject to change throughout the day without notice.