Friday's hot bar 09/17/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Raw Spaghetti, Assorted Organic Fruits

VEGAN FOODS: Tabouli Grain Salad with Herbs, Citrus Cous Cous, Broccoli-Cranberry Salad, Dilled Potato Salad, Chickpea Salad, Twin Oaks Local/Organic Tofu Wedges, Brown Basmati Rice, Black Beans, Ratatouille, Haricot Verts, Steamed Broccoli, Tomato Rie, Buffalo Vegan Bites, Gluten-Free Lasagna

VEGETARIAN FOODS: Greek Wheat Berry Salad, Forbidden Rice Salad, Hush Puppies, Parkerhouse Rolls, Rosewater Cheesecake Bhindi Masala

MEAT: Fiesta Chicken, Home Style Chicken Salad, Country Style Red Beans, Pork BBQ, German Potato Salad, Chicken with Black Bean Sauce, Chicken with Leeks, Lavender & Lemon, Sour Cabbage with Bacon

SOUP: Sweet Pea & Fennel Soup, Artichoke Soup, Tomato Bisque

*Hot bar is subject to change throughout the day without notice.