Wednesday's Hot Bar 09/15/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Living Spaghetti, Assorted Organic Fruits

VEGAN FOODS: Medji’s Cous Cous, Twin Oaks Local/Organic Tofu Cacciatore, Twin Oaks Local/Organic Coconut Curried Tofu, Gluten-Free Lasagna, Broccoli-Cranberry Salad, Yedinich Salata, Citrus Cous Cous, Dilled Potato Salad, Chickpea Salad, Twin Oaks Local/Organic Tofu Croutons, Brown Bastmati Rice, Wild Rice, Black Beans, Vegetable Korma, Tamarind Rice, Bhindi Masala, Gobhi Matar, Chole Saag, Curried Cabbage, Aloo Mutter

VEGETARIAN FOODS: Greek Wheat Berry Salad, Forbidden Rice Salad, Tandori Naan, Hoppin John’s Green Chili & Cheddar Grits

MEAT DISHES: Fiesta Chicken Cold Cuts, Tuna Salad, Chicken Vindaloo, Chicken Tikka Masala, Curried Chicken, Chicken Samosas, German Potato Salad, Provencal Style Catfish, Country Style Baked Beans

SOUP: Gazpacho, Watermelon Gazpacho, Split Pea & Ham, Artichoke Soup, Chicken & Okra Gumbo

*Hot bar is subject to change throughout the day without notice.