Monday's Hot Bar 09/13/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Assorted Organic Fruits, Raw Spaghetti

VEGAN FOODS: Grain Salad with Fresh Herbs, Yedinich Salata, Azifa, White Bean & Arugula Salad, Stuffed Grape Leaves, Dilled Potato Salad, Chickpea Salad, Citrus Cous Cous, Injara (sourdough crepe), Misir Wat, Atker Kik Alicha, Dinich Wat, Bedelijan, Gomen, Tikel Gomen, Mixed Steamed Vegetables, Brown Basmati Rice, Black Beans, Steamed Broccoli, Marinated & Roasted Mushrooms, Twin Oaks Local Coconut Curried Tofu, Buffalo Vegan Bites, Twin Oaks Local Tofu Cacciatore, Medji’s Cous Cous

VEGETARIAN FOODS: Greek Wheat Berry Salad, Mac-N-Cheese, Home Style Mashed Potatoes, Rosewater Cheesecake

MEAT DISHES: Home Style Tuna Salad, Fiesta Chicken Cold Cuts, Coconut Curried Chicken, Briased Chicken with Olives and Mushrooms, Cider Braised Chicken, Country Style Red Beans

SOUP: Truffled Cauliflower Soup, Chilled Borscht Soup, Gazpacho, Watermelon Gazpacho

*Hot bar is subject to change throughout the day without notice.