Tuesday's Hot Bar

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Raw Spaghetti, Assorted Organic Fruits

VEGAN FOODS: Twin Oaks Local Tofu Croutons, Azifa, Grain Salad, Chickpea Salad, Dilled Potato Salad, Citrus Cous Cous, Nile’s Gomen, Nile’s Ater Kik Alicha, Vegan Stroganoff, Mujadara, Brown Basmati Rice, Black Beans, Vegetable Curried Rice, Caponata, Gingered Squash, Haricot Verts with Stewed Tomatoes, Steamed Broccoli

VEGETARIAN DISHES: Forbidden Rice Salad, Greek Wheat Berry Salad, Pasta with Vodka Sauce, Green Chili & Cheddar Grits, Home Style Spoon Bread, Rosewater Cheesecake

MEAT DISHES: Tuna Salad, Home Style Chicken Salad, Braised Chicken with Olives & Mushrooms, Cider Braised Chicken, Roasted Pork Dijon, Jambalaya, Country Style Baked Beans, Country Style Collards

SOUPS: Tomato Bisque, Truffled Cauliflower Soup, Gazpacho

*Hot bar is subject to change throughout the day without notice.