Thursday's Hot Bar 09/02/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Raw Spaghetti

VEGAN: Twin Oaks Local Coconut Curried Tofu, Buffalo Vegan Bites, Vegan Bolognese, Chickpea Salad, Azifa, 5 Gran & Herb Salad, Dilled Potato Salad, Citrus Cous Cous, Broccoli-Cranberry Salad, Black Beans, Brown Rice, Ratatouille, Mixed Steamed Veggies, Steamed Broccoli, Red Beans & Rice

VEGETARIAN: Greek Wheat Berry Salad, Forbidden Rice Salad, Roasted Corn on the Cob, Sour Cream & Onion Mashed Potatoes, Mac-N-Cheese, Hoppin’ John’s Green Chili Cheddar Grits, Penne with Vodka Sauce, Roasted Butternut Squash, Rosewater Cheesecake

MEAT: Fiesta Chicken Cold Cuts, Home Style Tuna Salad, Chicken Salad, Chicken with Black Bean Sauce, Cider Braised Chicken, Pork BBQ, Country Style Collards, Rainbow Trout with Pesto Veggies

SOUP: Potato-Bacon Cheddar, Truffled Cauliflower, Split Pea & Ham, Gazpacho, Summer Veggie

*Hot bar is subject to change throughout the day without notice