Wednesday's Hot Bar 09/01/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Raw Spaghetti, Assorted Organic Fruits

VEGAN FOODS: Stewed Kale & Chickpeas, Vegan Bolognese Pasta, Red Beans & Rice, Medji’s Cous Cous Chickpea Salad, Grain Salad with Fresh Herbs, Citrus Cous Cous, Broccoli-Cranberry Salad, Black Beans, Brown Basmati Rice, Tamarind Rie, Vegetable Korma, Chole Saag, Curried Cabbage, Aloo Mutter, Gobhi Matar, Steamed Broccoli

VEGETARIAN: Greek Wheatberry Salad, Forbidden Rice Salad, Tandoori Naan, Home Style Mashed Potatoes, Green Chili & Cheddar Grits, Rosewater Cheesecake

MEAT: Fiesta Chicken, Home Style Chicken Salad, Tuna Salad, Chicken Vindaloo, Curried Chicken, Chicken Tikka Masala, Chicken Samosa

SOUPS: Gazpacho, Sweet Pea & Fennel with Bacon, Josh’s Truffled Cauliflower Soup, Potato-Bacon Cheddar Soup, Split-Pea Soup with Ham

*Hot bar is subject to chance throughout the day without notice