RAW FOODS: Raw Kale Salad, Living Cole Slaw, Living Spaghetti, Assorted Organic Fruits
VEGAN FOODS: Twin Oaks Local Tofu Wedges, Yedinich Salata, Azifa, 5 Grain & Herb Salad, Tabouli, Broccoli-Cranberry Salad, Chickpea Salad, Twin Oaks Local Coconut Curried Tofu, Medji’s Cous Cous, Nile’s Gomen, Quinoa with Corn & Capers, Haricot Verts with Stewed Tomatoes, Black Beans, Brown Basmati Rice, Caponata, Steamed Broccoli
VEGETARIAN: Rosewater Cheesecake, Forbidden Rice Salad, Mac-N-Cheese, Roasted Butternut Squash
MEAT: Fiesta Chicken Cold Cuts, Tuna Salad, Rainbow Trout with Pesto Veggies, Chicken with Black Bean Sauce, Garlic-Citrus Cous Cous, Jambalaya, German Potato Salad, Pork BBQ, Collard Greens with Ham
SOUP: Summer Veggie Soup, Turkey Chili, Split Pea & Ham Soup
*Hot bar is subject to change throughout the day without notice.