Friday's Hot Bar 08/27/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Fennel & Tomato Salad, Assorted Organic Fruits

VEGAN FOODS: Gluten-Free Lasagna, Tamarind Rice, Local Tofu Cacciatore, Citrus Ginger Cous Cous, Dilled Potato Salad, Yedinich Salata, Citrus Cous Cous, 5 Grain Salad with Fresh Herbs, Broccoli-Cranberry Salad, Local Oven Fried Tofu Wedges, Chick Pea Salad, Brown Basmati Rice, Lemon Rice, Ratatouille, Steamed Broccoli

VEGETARIAN: Greek Wheat Berry Salad, Forbidden Rice Salad, Parkerhouse Style Rolls, Hush Puppies, Rosewater Cheesecake

MEAT DISHES: Fiesta Chicken Cold Cuts, Home Style Chicken Salad, Home Style Tuna Salad, Jambalaya, Country Style Red Beans, Sour Cabbage & Bacon, Chicken with Lemon, Lavender & Leeks, Stuffed Pork Loin, German Potato Salad with Pork

FISH FRYDAYS: Fried Catfish, Fried Trout, Crab & Shrimp Broil

SOUP: Gazpacho, Turkey Chili, Truffled Cauliflower Soup, Summer Veggie Soup, Misir Shorba

*Hot bar is subject to change throughout the day without notice